A fatty decline?

نویسنده

  • Nigel Williams
چکیده

if they fit a hypothesis or invalidate it. Observations are intrinsically quantitative, but quantitative validity is sometimes so obvious that we ignore it and consider a result to be qualitative. A numerical answer is always more satisfying, even if it just puts a limit of detectability on a yes/no answer. What's cool about computational biology is that it allows you to handle large quantitative data sets and use numerical tools to extract more of their richness. The systems biology question is different. Systems biology is too often contrasted with analytical biology, but it really refers to looking at the ways in which components of a system interact to produce the behaviors characteristic of the system The 'system' could be a signaling network, a cell, a squid or a prairie. Analysis is the first step. The systems problem is one of scale and numerical complexity. We need to understand the components, their interactions and the consequent system behavior. The key is to define the organizational scale where you know or don't know something, where your experimental tools are powerful and where your interest lies. Then you consider the scale of complexity just above it and just below it. I am mostly a biochemist, which means that I think about biological molecules. I rarely think of individual atoms, nor do I frequently think above the level of cells. Neither of these scale jumps would make sense. I'm an experimental reductionist, but reductionism doesn't deny emergent properties of complex systems. We're all empiricists. You call yourself a biochemist but work in a pharmacology department: which term most aptly describes what you do? For me, biochemistry is approach and attitude, pharmacology is intent. Magazine R943 Concern is growing about the availability of food for many breeding seabirds amidst worries of climate change and human pressures forcing a decline in their traditional fish prey. Poor breeding success in many colonies over recent years has been attributed to the absence of such key prey, but a new study suggests an additional problem: for those birds able to find alternative sources of food to feed their chicks, the diet may be lacking in key components necessary for a healthy brood. The new work suggests that young seabirds that do not get enough fat in their diet are slow learners and are less likely to grow into successful adult birds. and his colleagues monitored the development of 20 …

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Effect of fish oil replacement by poultry waste oil in feeds on growth parameters, chemical composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)

The present study aimed to investigate the effects of dietary fish oil replacement by poultry fat on growth performance and fillet quality, Oncorhynchus mykiss. Three diets were used in this experiment, containing different percentages of poultry fat (0% (D1), 50% (D2) and 100% (D3) replacement with fish oil. The fish were reared as three treatments; the fish fed D1 diet; the fish fed D2 diet; ...

متن کامل

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study.

BACKGROUND Dietary factors might modify cognitive decline that results from aging. Fatty acids, which are limiting factors in brain development, are prime candidates. OBJECTIVE We studied the relation between erythrocyte membrane fatty acid composition and cognitive decline in free-living volunteers. DESIGN In 1995, erythrocyte membrane fatty acid composition was measured in 246 men and wom...

متن کامل

A review of the role and importance of essential fatty acids in the feeding of ornamental fish

Ornamental fish farming, like other aquaculture productions, it depends on the quality and quantity of egg production, hatching, fecundity and survival of the larvae. In general, every step of aquaculture, followed by nutritional goals. Most of these studies are in the stages of larval growth. Because the highest costs are imposed on aquaculture and the most critical biological period of orname...

متن کامل

Dietary nutrients associated with preservation of lung function in Hispanic and non-Hispanic white smokers from New Mexico

Background COPD is the third leading cause of death in the United States. Cigarette smoking accelerates the age-related forced expiratory volume in 1 s (FEV1) decline, an important determinant for the genesis of COPD. Hispanic smokers have lower COPD prevalence and FEV1 decline than non-Hispanic whites (NHWs). Patients and methods A nutritional epidemiological study was conducted in the Lovel...

متن کامل

Ozone-induced Fatty Acid and Viability Changes in Chlorella.

Ozone-treated cells of the photosynthetic green alga Chlorella sorokiniana var. pacificensis exhibit an exponential decline in viability, as measured by their ability to form colonies on agar plates. Postexposure conditions appear to have little, if any, effect on this rate of decline. Except in young (early exponential phase) cells, culture age did not affect this rate. The decline in cell via...

متن کامل

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Currently available epidemiological evidence suggested that an increase of saturated fatty acids (SFA) could have negative effects on cognitive functions, while increased polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) may be protective against cognitive decline. In a Southern Italian elderly population from the Italian Longitudinal Study on Aging (ILSA), a clear reduc...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Current Biology

دوره 15  شماره 

صفحات  -

تاریخ انتشار 2005